Nguồn Gốc Của Poke: Lịch Sử Và Ý Nghĩa

Poke is a traditional dish that comes from Hawaii and combines a variety of fresh ingredients. The origin of poke is not just a food item, however, but also a rich culture of its people. In fact, to find out more about the history of poke, one has to turn back time. Originally a dish created by Hawaii fishermen, poke is traditionally made by cutting fresh fish into bite-sized pieces and mixing it with salt, seaweed, and other spices. Over time, people developed poke to incorporate more diverse ingredients, but still adhered to the tradition of poke history. Today, poke has become a global food phenomenon that has reached Vietnam and become well-liked by its people. However, little is still known about its beginning, and the poke history, in general, provided several new, attractive approaches to consume it.