Khám phá nguồn gốc poke và cách làm poke tại Việt Nam

Poke is a traditional Hawaiian dish that is well known for the freshness of seafood and simple yet creative process. The origins of poke are rooted in Hawaiian culture, initially food the local people make from fresh fish by marinating them in salt, soy sauce, and a variety of simple ingredients. Today, poke is becoming a global culinary trend, with Vietnam gradually familiar with the dish. How to make poke that fit Vietnamese tastes? The very simple steps involved, you start with fresh fish of your choice, such as salmon or tuna, sliced thin into small cubes. And then marinade the fish with mixed spices include salt, pepper, soy-sauce, oyster sauce, and a hint of fish sauce. Add some common vegetables such as pickled vegetables, green onions, or cucumber for extra flavoring. Moreover, you can make poke creatively with other ingredients such as rice to make poke bowls, an add-on with fresh lettuce or tomatoes to make it more appealing. Poke is suitable for the taste of Vietnamese because it is fresh, easy to make, and easy to prepare. Overall, individuals can easily make their own poke at home by understanding poke’s origins and customized taste or likes. With just a bit of savvy and creativity, you can savor a bowl of poke right at home!