Khám Phá Lịch Sử Của Poke: Nguồn Gốc Và Phát Triển

Poke is a Hawaiian traditional dish that appeared in the 1970s. The origin of this food goes hand-in-hand with the rich culinary culture of the locals and the culture of other countries. Indeed, the history of poke began with the fact that the people of Hawaii began to use fresh fish to make tasty, simple but original foods. At first, the way of making poke was simple: the inhabitants of the islands cut raw fish into small pieces and salted it, later adding onions and some spices. Over time, this food has been transformed and improved – there are many other versions in which the diversity of Hawaiian cuisine is reflected. However, the history of poke does not stop there; it is also influenced by the invasion and mixing of Hawaiian culture with the outside world – in particular, the Japanese tradition. cannot suggest the formation of new dishes made poke richer and more diverse. Now this food has become a global phenomenon and conquers the taste of many people, and a large number of poke establishments can be found around the world – both in large cities and in rural areas. The history of the present can be seen or tried through many bright and unique dishes – poke bowl, sushi poke. Therefore, the study of the poke origin helps us understand this dish and its cultural and historical value. Thus, wherever we are, we can see how much history can be in a dish.